Dang Shen
Codonopsis pilosula · dang shen (党参)
Taste & Nature
- Sour
- Bitter
- Sweet
- Pungent
- Salty
- Hot
- Warm
- Neutral
- Cool
- Organ
- Spleen, Lung
- Season
- Autumn, Winter
In the Five Flavor system, sweet corresponds to the Earth element. Nourishing, harmonizing, and grounding. Sweet is the most important flavor for daily balance — the foundation of energy and digestion.
Traditional Uses
In traditional Chinese practice:
- Build qi gently
- Support the Spleen
- A milder everyday cousin of ginseng
These statements describe traditional usage. They have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease.
Cautions
- Educational purposes only.
Elixirs on the Earth Path
View all →Recipes that carry the Earth element — the path Dang Shen belongs to.
Elderberry & Cinnamon Immune Syrup
A Western-meets-TCM immune tonic: dark elderberries simmered with cinnamon, ginger and clove into a thick, sweet-pungent syrup taken by the spoonful through the cold months.
Astragalus Immunity Soup
A classic autumn soup built around astragalus root, the traditional defender of the wei qi.
Red Date & Longan Tea
A sweet, warming tea that nourishes blood and calms the mind.
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