The universal "you look pale" meal. Every Cantonese family has their own version; this is mine.
Ginger and scallion are the classic pungent-warm pair for supporting the body's surface when seasons change or a chill creeps in.
Find these at Asian markets, Whole Foods, or via our Herb Grimoire.
Simmer ginger in stock 5 minutes.
Add noodles and cook per package directions.
Poach the egg in the broth in the last 2 minutes.
Season with soy and sesame oil; pile on scallions. Serve immediately, steam rising.
Warming. Educational purposes only.
When a cold threatens, this noodle soup appears: ginger to warm, scallion to open, a poached egg for strength. Fifteen minutes, one pot, total comfort.
The berry that tastes of all five flavors — and supports deep reserves.
The bedtime elixir: warm milk, cinnamon, honey, and a good night's sleep.
The silky, classic dessert soup that nourishes the Heart.