Soups & Broths
BitterCool
Mung Bean Soup for Summer Heat
The classic cooling soup of summer — light, cleansing, and deeply traditional.
Chrysanthemum morifolium · ju hua (菊花)
In traditional Chinese practice, this ingredient has been used to:
Cooling — go easy if you run cold. Educational purposes only.
The classic cooling soup of summer — light, cleansing, and deeply traditional.
The classic summer dish that pairs bitter melon's clarity with beef's depth.

A floral tea traditionally used to clear heat and soothe tired eyes.