My mother's weeknight fallback — a pile of bok choy that went into the wok the moment the ginger started to sizzle.
Pungent ginger moves energy outward and warms the middle, while leafy greens keep the meal light. A classic everyday pairing that brings the pungent flavor into rotation without effort.
Find these at Asian markets, Whole Foods, or via our Herb Grimoire.
Wash and dry the greens. Slice ginger and garlic.
Heat oil in a wok over high heat. Add ginger and garlic, stir 15 seconds until fragrant.
Add greens, toss 2-3 minutes until just wilted but still bright.
Season with salt and serve immediately.
Educational purposes only.
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