The first time I saw snow fungus bloom in hot water — from a dried, papery curl into a pale coral of translucent fronds — I understood why it has been called "poor man's bird's nest."
Sweet and neutral, snow fungus is traditionally used to nourish the Lung and moisten dryness. Lotus seeds calm the Heart and support the Spleen, making this a dessert that feels as restorative as it tastes.
Find these at Asian markets, Whole Foods, or via our Herb Grimoire.
Soak the snow fungus in cold water 2-3 hours until soft. Trim the yellow base and tear into small florets.
Soak lotus seeds 30 minutes.
Combine everything except the sugar with water. Bring to a boil, then simmer 30 minutes.
Add rock sugar and simmer 10 more minutes until the liquid is glossy.
Serve warm or chilled.
Naturally sweet and neutral — suitable for most people year-round. Educational purposes only.
Snow fungus turns into a translucent, almost jelly-like dessert that Chinese cooks have served for centuries — often with lotus seeds and red dates, sweetened gently and eaten warm or chilled.
It looks like a jewel and tastes like comfort.
The berry that tastes of all five flavors — and supports deep reserves.
The bedtime elixir: warm milk, cinnamon, honey, and a good night's sleep.
The silky, classic dessert soup that nourishes the Heart.