The first dessert most Chinese children learn to make. Mine never came out as smooth as my mother's; I keep trying.
Adzuki (red) beans are sweet and neutral, traditionally used to support the Heart and drain dampness. Tangerine peel adds a pungent note that helps digestion.
Find these at Asian markets, Whole Foods, or via our Herb Grimoire.
Soak beans 4 hours or overnight.
Simmer beans and tangerine peel in water 60-75 minutes until beans collapse.
Whisk to break up remaining beans.
Sweeten with rock sugar; simmer 10 more minutes.
Serve warm with glutinous rice balls if using.
Educational purposes only.
Adzuki beans simmered until they collapse into velvet, sweetened gently, sometimes with a whisper of tangerine peel. A dessert that has ended a thousand Chinese dinners.
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